A farm-based day services centre for special young people

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From Farm to Fork

Ryan and Tyler return from their day at Rooted & Booted with some lovely fresh produce for their mates to eat at Petty Pool Vocational College. Head Chef Neil Clarke is delighted with the quality and quantity of the organic veg boxes and the lads are very proud of what they have learned to grow with us on the farm.  Healthy living with a real purpose – great work guys!